【町の総菜屋さん】手間暇かけたお惣菜が旨過ぎる ご近所の台所「てんとら 天寅」【駒川商店街】ASMR Japanese home cooking

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Kintetsu Railway Minami-Osaka Line Harinakano Station Komagawa shopping street in front of the station. Its history dates back to the 1930s. In the historic Komagawa shopping district, there is a side dish shop that is loved by locals. It's "Tentora". Handmade side dish shop, tempura, fries, bento The original croquette sandwich is famous and has been featured on TV many times. Cheap and delicious, ``kyabetsu-yaki'' is also popular. There are also many other delicious side dishes. Let's take a look at how they are prepared and sold. After 7 a.m., employees come to work and begin preparations for opening. original croquette The recipe remains the same, but the production is outsourced. The one on the left is kyabestu-yaki dough, and the one on the right is okonomiyaki dough. "Fried noodles" The camera will now move to a different location for a while. The cooking here continues, but more on that later. "Delica Tentora Co., Ltd. Head Office Manufacturing Factory" is located about 50m south of the store. Most of the cooking other than frying is done here. The heat from the croquettes will be removed by the wind from the fan. Rice that has been soaked in water. The person who mainly cooks here is Yoshinori Sawauchi, the second generation owner.。 This is making Seasoned rice with vegetables. Minced chicken, carrots, fried tofu, yam cake, burdock sweet sake, soy sauce, sake, soup stock, oil, etc. Adding a little sugar seems to give it some richness. chicken rice cooking minced chicken thighs This will be used tomorrow. And this is the chicken rice I made yesterday. eggplant Pumpkin bamboo shoots Koya-tofu peas Once the croquettes have cooled, cool them further in the freezer. Cooling immediately is to prevent bacterial growth and extend the shelf life. A blend of several types of liquid seasonings. dried Wakame seaweed "Egg-stitched peas and Koya tofu" Vinegar "Boiled pumpkin" dried Wakame seaweed "wakatake-ni" Koya-tofu Adjust the position frequently to ensure even heating. "Boiled eggplant" Making oden soup Blanched yam cake Seasoned rice with vegetables Fried food arrived at the kitchen from the store. Most of the sauces are homemade. "vegetable stir fry" ketchup based sauce It's homemade. "Omelette rice" "Rice balls with big ingredients" Udon Finish with hot water and cool with water. soft boiled egg "2 shrimp tempura udon" "Chirashi- sushi" "Oden" Add Wakame seaweed to the net containing salted cucumbers. Work to remove salt. This is for potato salad and does not contain salt. mayonnaise This is homemade mayonnaise. "Vinegared cucumber and seaweed" making homemade mayonnaise homemade mayonnaise homemade salt and pepper "Simmered mackerel" "Marinated Japanese horse mackerel" Preparing fried chicken Leave it in this state overnight. This is what I left overnight. Rewind time and continue working at the store again. Let's fry the fried chicken. Fried chicken is fried twice. Second time The first time is 160℃ to heat through about 70%, and the second time is 180℃ to make the outside crispy. "omelette noodles" Okonomiyaki cooking "Buta Modern" "Buta tama" "Ika tama" "Fried horse mackerel" and "fried white fish" "pork loin cutlet" "Croquette sandwich" This is a variation of the croquette with curry flavor. hot! "kyabetsu-yaki" cooking scallop Japanese flying squid tentacles I will buy 4 items and take them home. Now This is my home room for the first time in a while. delicious! First, let's eat the famous croquette sandwich. This product has egg salad sandwiched between croquettes. Many people must know about it, as it has been introduced many times in the media. It's my first time, but I have high expectations. delicious! Croquettes and egg salad go very well together. I'm glad that this specialty is in Osaka. When I put the three other types I bought on one plate, it turned out to be a heaping amount. "kyabetsu-yaki" (420 yen including tax for 3 pieces) It's quite heavy when you hold it. When you open it, it looks like this. Cut it in half and serve. delicious! It has a lot of cabbage and is very sweet. The sauce is also delicious. This is only 140 yen per ticket, including tax. It's too cheap. “Fried scallops” (345 yen including tax) It seems to be a very popular item. It's small, but it contains a lot. Now This is delicious! It's really delicious! Perfect for beer. The last dish is "dried squid tempura" (324 yen including tax). Let's eat. This is also delicious! Soft dried squid with a unique crispy texture. I didn't expect dried squid tempura to be this delicious. This is also a perfect match for beer. Now I watched the preparation and cooking and tried some of the dishes. The cooking is careful and the side dishes are delicious. Equipment was washed and disinfected frequently after each use. You can enjoy delicious side dishes with peace of mind. I wish this store would move closer to my home. "Tentora" in Komagawa shopping street It is recommended. After this, we will show videos of side dishes, but not all of them, and they change depending on the season. Please use it as a reference. Thank you for watching until the end. I would like high rating and channel registration. See you next time.
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Channel: ぶらぶらBurabura
Views: 322,811
Rating: undefined out of 5
Keywords: ぶらぶらBurabura, Japan, 作り方, Food, Street, Cook, Osaka, 町中華, うどん, 食堂, 弁当, bento, yt:cc=on
Id: ZNadaIwAers
Channel Id: undefined
Length: 106min 54sec (6414 seconds)
Published: Tue Oct 10 2023
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