Aya Aya Where are we going today? Today we are going to have a good Hong Kong style drink tea. Today we are going to have a good Hong Kong style drink tea. Our channel will show you how to eat Taiwanese food, all you can eat Korean food, all you can eat in Kaohsiung. All-you-can-eat Brazilian BBQ, etc. It’s only Hong Kong-style all-you-can-eat. We haven’t tried it before. Some netizens have been recommending to us that you can eat and be sure to check out the Hong Kong-style all-you-can-eat. Why don’t we come? I’ll get vaccinated first. Because last time we went to eat a la carte at Haozhendian, my personal impression was not very good, so today we came to Haozhendian Sanduo store. Our strategy is to eat categories that we rarely eat in a la carte stores before , so we will open the boxes directly. Let's eat. Look at my barbecue. I'll just have a three-plate dish. Today we're going to the Sanduo store, which is a good punctual restaurant . It's on the 11th floor of Shin Kong Mitsukoshi in Kaohsiung . In fact, there are many good punctual restaurants , but only this one is the Sanduo store. I heard that this all-you-can-eat restaurant seems to be the only all-you-can-eat restaurant in Taiwan that is good and punctual. I don’t know. Netizens can help me explain. Our dining time today is on weekdays. The special thing is that it does not distinguish between weekdays or holidays. The prices are all the same for us. One adult is 768 yuan plus 10% service charge. I put the price for children here for your reference. And as you know, they also have discounts for birthday guests and seniors over 65 years old. We also put them here. Let me show you , and the content space inside is actually quite spacious. When you walk in, it is really like a banquet hall and very comfortable. When you come in, the store will give you a list. This list will tell you some things to pay attention to when ordering . During the whole process , you use the QR CODE on your mobile phone to order food. You can directly scan the code to see how much you want to order . But please remind everyone first because after each order, it takes 20 minutes before he can order the next round of food. So I suggest you think about what you want at the beginning and order it in the first round. So if you come, take your own time to master it. My calculation is equivalent to saying that you can order four rounds in one meal period. It ’s enough. It’s enough. The portions are quite big. It feels right. And he can order 20 items at a time , so you don’t have to be greedy . Just take your time. This is the three-part siu-mei three-part combo that was just served. There are all-you-can -eat Hong Kong-style dishes inside. I think this is a must-order. Today I have to eat at least three rounds of this. Normally, a plate like this when ordering a la carte might cost three or four hundred yuan , although the portion is a little mini . Shrink it, shrink it , but it’s better this way because we can eat more variety. I think roast duck is the most delicious. I think its three-part combination is a bit buggy. Do you know why? If I think roast duck is delicious, no, no, it won’t let you order it. When you order it, it is evenly distributed. I think the taste is really a little far away from the a la carte restaurant , but the distance is not far and it can be made up for by the all-you-can-eat. All in all, it is an average barbecue. If you want to expect that It may not be possible to eat the exquisite barbecued meat like Yue Pin. It is really impossible. But if you just insist on trying the Hong Kong style taste to supplement protein , it is very suitable for you. My steamer army will be here first. This is the chicken feet that Mr. Xu must eat in Hong Kong style cuisine. I just picked up this one and I think it must be your favorite. I don’t believe it. I only believe in my own mouth. You can see it in terms of all-you- can-eat standards. I'll wait a minute and I'll order one cage for each round because Mr. Xu and I often eat Hong Kong-style chicken feet. The bones can't be removed and I have to rub them there for a long time. I don't like that kind of thing , and there are some chicken feet that he will eat. If it smells like gas, it won't be delicious . Their chicken feet are delicious. You must order them. You can order the steamer army. The second fish roe siomai is that the difference between his roe siomai and other siomai is that it is full of fish roe. It tastes like Siomai with a meaty texture underneath (slip of the tongue), with a shrimp sandwiched in the middle and the pop-pop-pop fish eggs on top. You can eat unlimited Hong Kong-style cuisine. It's very satisfying, but I don't think it has chicken feet. The chicken feet are of a good standard . I really like this siomai. It’s quite delicious because the slurry of the siomai is very elastic in the mouth. I just ordered Mr. Xu a braised beef soup. This braised beef soup didn’t surprise me at first . When I picked up this piece of meat, I felt that it was good. Let me tell you, I have eaten 3 pieces of meat. There is quite a lot of meat in it, so it is very cost-effective because it should use beef tendon meat , but I think it's a little overcooked and it tastes pretty good. I think the beef is really simmered with all the essence in the soup. The soup is good. The meat may have been simmered for a long time, so I think the meat tastes better before it's cooked properly. I have been fucked by this quicksand bag countless times. Everyone comes here. That cross-section show is like this quicksand bag . Have you seen this quicksand bag? Oh my God, this quicksand bag. I think even if it is cold, it should be It's so runny because the inside of it is liquid custard , but I think it lacks a bit of a rustic texture. Although it looks good when photographed , I just feel that it lacks a bit of that rich, mushy feeling, which is a pity . The dough is delicious and not too sweet. It's OK. I quite like it. The crispy duck with taro paste that I'm looking forward to the most is here. When I looked at the menu, there was no exaggeration. I immediately fell in love with the one with the word taro. Taro Usually fried taro can easily absorb oil and become oily and taste very greasy. However, their fried taro crispy duck is crispy on the outside and soft on the inside (because of the duck meat floss). When you taste it, it tastes salty , but there is a sweet taste on the outside. Overall, it tastes salty and sweet. The green onions have a strong flavor. I think the green onions help improve the overall flavor, which is a must for Chinese cuisine. I ordered Orange Sauce Spare Ribs. Their rib dishes in Jounouchi include Salt and Pepper Spare Ribs and this Orange Sauce Spare Ribs. As soon as I saw it, I said I wanted to order the Orange Sauce Spare Ribs first. I just like sweet things. When he served it, His ribs have quite a lot of bones , but I have to say that his orange juice is really sweet. Once you eat the orange juice, it tastes like gargling Sanguine in your mouth. You know, it 's really orange. It 's really orange . The orange flavor bursts out every time you take a bite. I think the orange juice is really sweet , but overall it's not unpleasant to eat. It's actually delicious. It's not as greasy as expected. It is fried and then dipped in Kung Pao preserved egg. The menu actually has Kung Pao preserved egg and Kung Pao chicken. Is there anyone who loves preserved eggs like me? I don’t care if I go to a salty crispy chicken stall or a hot stir-fry restaurant. Anyway, I have preserved eggs. Just be sure to order preserved eggs. The portion of Kung Pao preserved eggs is not small. With such a large portion, his Kung Pao is a little less steamy. I think it lacks a little flavor of preserved eggs because the flavor of his Kung Pao preserved egg soy sauce is too strong, so you can eat it all. When you eat it , you don’t actually taste Kung Pao. What you taste is the taste of soy sauce. It’s okay. The next dish is fish with pickled cabbage. As soon as Mr. Xu saw the menu, he asked me if he could order pickled cabbage for me. It’s so satisfying to eat all-you-can-eat fish. You’ve forgotten whether we went to eat at Yoyo or another pickled fish before . One pot of pickled fish costs thousands. You can drink all you want here. His pickled fish is just like this ordinary fish fillet , but I think it’s not seasoned. The taste of our ordinary pickled fish is quite different from the pickled fish in my impression because it is sweet and spicy. Mr. Xu, do you like the sweetness of this kind of cucumber? I say it’s really good. Its taste is similar to that of pickled fish. The pickled fish I imagined is different. It doesn't have any sour feeling. I don't think it has any sour feeling. It just lacks the sourness of the pickled fish but adds the sweetness of the cucumber. It's a bit weird, wonderful, wonderful, and the spiciness is just right . I would say it is unpalatable, but it is not pickled fish. You can eat fried crabs in the typhoon shelter when you are all you can. It is not an exaggeration to say that one plate is given directly to two people. When eating two people , you will feel that you really have the taste of garlic crisps. However, the crab meat inside is actually not very tasty , but after all, you can eat as much as you want and get it out quickly. Moreover, this typhoon shelter tide crab has a big bug. I think it will become very greasy after it gets colder . The greasiness may increase. But to be honest, if it is above the standard, this is considered above the standard. If you are talking about all -you-can-eat, all-you-can-eat and providing this thing to you, it is worthy of the price . The daughter of the oyster seller wants to eat his fresh oysters in a tofu pot. I think the amount given is quite a lot. I think the fresh oysters are okay. If you eat them, you won’t feel like there are some fresh oysters. You will also taste gravel. Instead, you will get clean fresh oysters with overall seasoning. It’s not very salty. When I first saw this dish, I wanted to say, this must be eaten with rice. How can you eat it alone ? Just take the first bite and it’s OK. You can eat it directly without any problem. The tofu is also delicious and just delicious . The fresh oysters are delicious. I think the portion size of their dishes is a bit difficult for two people to eat. I think it would be good if three or four people come to eat . I even think that if you have bigger appetites, you can eat every dish. It’s true that you can eat a full meal , but if there are two of us, we might just try our best today and eat as much as we can . That’s right. Mr. Xu is a man who must order fried beef with green onions no matter where he goes. And he The beef is actually quite generous, which can satisfy your craving for beef stir-fried with scallions , but it lacks a bit of wok-yaki. To be honest, I think this dish lacks a bit of wok-yang. All their stir-fried dishes are made. In my mind, my level is about 70%. How can you eat shrimp rice rolls without ordering rice rolls while eating Hong Kong-style drinks? Brother, that’s right. Their rice roll skin is very thick and strong. Their rice rolls are quite delicious. The shrimp inside is so big that you won’t feel that the shrimp is like a little pearl hidden inside. Without it, the reason why this rice roll would be delicious is because it is hot when it is served. It is hot and the shrimp inside is quite good. It's quite plump and crispy , so basically as long as it has these two elements , it won't be too bad. Eat boiled beef . Once you take it out, there will be a lot of bean sprouts. Don't give me the bean sprouts to top up. Yes, that's right . Let me tell you about the beef in it. I wonder if the beef you just stir-fried with green onions was produced by the same parents. I really can’t do this boiled beef. I won’t give points to this boiled beef. It doesn’t have anything like boiled beef. The elements are in it. It’s really boiled beef. It’s really boiled beef. Boil it with water and sprinkle a layer of spicy oil on it. Bye bye, boiled beef. It’s not boiled beef. It’s boiled beef . Chicken with scallion oil . This is The scallion chicken was missing a small corner because he had already eaten it. He just told me that I originally wanted to eat their saliva chicken , but when I came, I found that the saliva chicken had been removed from his menu . I ran out so I ordered a scallion oil chicken as a substitute. I want to say that the saliva chicken is delicious. The scallion oil chicken can't be unpalatable. But that's why. Maybe the seasoning on it and the chicken itself are actually two completely separate things. The scallion oil above is a bit like drizzled on top of the chicken. It meets the chicken itself for the first time after ten years. If you take an UBER from the sauce to the chicken, it costs 200 yuan. It’s about this far. It’s about this far. This doesn’t work. This doesn’t work . Don’t order this scallion oil chicken. I don’t think it tastes good. After experiencing the scallion oil chicken chaos, I decided to eat salt and pepper pork ribs to soothe my throat . My conclusion is that the salt and pepper pork ribs are more delicious than the orange juice pork ribs just now. The real and fake orange juice pork ribs are in my mind. The score is pretty good. The orange juice pork ribs are really too sweet. The orange juice pork ribs are sweeter than Super Idol’s smile. The salt and pepper pork ribs are in the sweet spot of my taste buds. That’s your range. I understand that the salt and pepper pork ribs are really tender. The pork ribs were sent to the salty crispy chicken stall for processing. The orange sauce pork ribs I just had was considered a table dish. It was deep-fried enough to be crispy and dry. It's not a bit soggy, so I think it's OK. Their pork ribs have a very big advantage. They are exactly the same as the orange juice pork ribs. Once you eat the ribs and meat , you can easily dismember them. I can sum it up. There is nothing wrong with ordering spareribs at home. You can order both kinds of spareribs. This plate is boiled shrimp. It didn't look like this when it was served. This was already done by Mr. Xu's skillful hands. We are so considerate . Why didn't the tail be pulled ? What's better is that it lets you squeeze it and it will come out. Do you know how to eat shrimp? You said it like this. Yes, you need to dip it in white vinegar. Dip it in white vinegar and pinch it. It will come out. His shrimp is quite fresh. It's the only one. The question is whether this dish has anything to do with Hong Kong style or not . But this shrimp is quite delicious. You can order this shrimp . I have been eating it till now. Their shrimps and oysters are all quite fresh. The boiled shrimps are not blanched with any seasoning. The shrimp meat is very chewy, plus the sour white vinegar. It’s not Lei Wulei , but it has nothing to do with Hong Kong style. You can eat Jinsha Fresh Squid. I see many people coming to eat this Jinsha Fresh Squid dish. They say they must order its fresh squid. There are raw fried squid and Jinsha fresh squid. I am a fan of Jinsha. Whenever I see any dish topped with Jinsha Jinsha bamboo shoots and Jinsha Pleurotus eryngii, I will definitely want to eat it. Don’t you think their food is not seasoned ? Is it a bit sweet for me? Let me tell you, his Jinsha Sauce looks familiar to me. I was obsessed with making Jinsha Sauce dishes for a while. I hated frying salted eggs myself, so I bought Jinsha Sauce. We have that ready-made Jinsha Sauce. I hated the one you made for me before. This Jinsha sauce is exactly the same as the one I made for Mr. Xu. I can’t say they are exactly the same. They are almost twin brothers. He used ready-made Jinsha sauce for seasoning . But you can’t blame me harshly if you eat all you want. Personally, it's okay . Mr. Xu doesn't like this kind of Jinsha sauce that much , so you can come and try it yourself. Check out the popular fried chicken , which is numbered 101 on the first page of his menu , which is the most signature thing he has with siu mei. The combination of three and two is a good match. I dipped it in a little pepper and ate it with it. Because of its crispness, I really have to give it a close-up. I have to say that his popular fried chicken is indeed pretty good. It's delicious. The fried skin is as crispy as a thin film and the meat inside is very juicy. If it were eaten at the beginning, I think you would like it. I think I'm going to die. I think every one of his dishes The portions are huge, just like the popular fried chicken. You can see for yourself that it’s the same size for two people. It’s really crispy and crispy. With the addition of pepper and salt, you will feel that this dish is of a very high standard and deserves to be on the first page of the menu. The biggest page above gave him Kung Pao Chicken. After eating Kung Pao Preserved Egg, he changed it to Kung Pao Chicken. As soon as I told him that the taste of Kung Pao Preserved Egg would be exactly the same as that of Kung Pao Chicken, he didn’t believe it and couldn’t insist on it. It's very similar. I can only say that they are exactly the same. They just replace the preserved eggs with diced chicken. I think their Kung Pao series is really a pity. It looks very Kung Pao , but I can't taste the taste of Kung Pao. So you just need to choose between Kung Pao preserved egg and Kung Pao chicken. You just need to choose one. Don’t be naughty like him. It’s a pity. It’s a pity. It’s time for dessert. Coming to Hong Kong style, what we must order is the egg tart. This is our channel. The 53rd Egg Tart Hahahaha Come cheers Egg tarts It ’s time to cheer It's a puff pastry pie , but when you put it in your mouth, it has a strong aroma of milk marin. I don't think the egg tart liquid in it has a rich ㄉ ㄨ ㄞㄉㄨㄞㄉㄨㄞ-like pudding feel. Is it really the flavor of Rumaline? It has a very traditional creamy aroma , but I have to say that its appearance at this time is a bit of a relief. I let my mouth switch to a different taste, because now that we have eaten , my mouth has already been hit by the salty taste of Kung Pao. It's a bit like my sense of taste has been numbed , but I don't think his egg tarts are the ones we've eaten. The egg tarts are very delicious and definitely not desserts. When the time came, we ordered a few desserts that we were interested in eating. Look at his sago, which has two kinds. One is the taro and sago sauce that I have on hand. The other is the mango and sago sauce that Mr. Xu usually eats. This taro and sago sauce is more like the sauce of canned taro. I think it is an all-you-can-eat dish. Mr. Xu ordered a blueberry cheese , but the cheese was beautifully made in the shape of a rose. There was also the caramel baked pudding that I was most looking forward to. I think this baked pudding is better than taro sago. I 'm a taro lover. Just look at how good the taro and sago is. Let me take a look and show you our results. We ordered 13 portions in the first round, 11 portions in the second round, and 11 portions in the third round. Did you order 4 portions ? How much is the total? Didi Didi. We ordered 28 dishes for two people today. I think it was the ultimate. It was very strong. Especially we all ordered meat, such as the popular fried chicken and roasted rice. For this amount, eating it for two people would be a bit tiring. We finished eating and it was on time. I was really full now. It was on time. At today's price, we are 768 + 10% service charge for each of us. I personally think this price is better. It is indeed a good deal to eat Hong Kong style , but I really have a small suggestion to them. First of all, the portion size of each dish can be a little smaller, because like the two of us who came to dine today, it is really a bit reluctant for us to dine for two. Ordered 28 dishes We already thought, oh no , I can’t eat it at all. I can’t eat it at all . I’m going to eat it today. My favorites are probably the crispy duck with taro paste and the steamer type. I think they are good. If I were my age now, I might still compare them. I prefer to eat more refined a la carte food , but I think their dishes are not as good as their prices. It is more suitable for many of you who want to have a dinner together or want to chat for a long time. All- you-can-eat is quite suitable. Sometimes you just can't If you want to have a blast and eat some Hong Kong-style food, this place is perfect for you . Let’s go here for all-you-can-eat today. If you want to see which all-you-can-eat restaurant we go to unpack , please leave a message and let us know. We might go there. go go , let's meet next time. Goodbye. Order on time . The portion is too big. It's too filling. Make the portion smaller.
