“종로를 평정한 고기 국수 끝판왕?” 한달 매출 1억4천에 달하는 정통 중국식 우육면 달인 Korean Beef Noodles, korean street food

"Xiaobao Beef Noodles" located in Jongno, Seoul you can choose from 8 types of noodles according to your taste. This is a place where you can taste authentic beef noodles with the technology the owner himself learned in China. From now on, I will show you the process of making "Beef Noodles". I make broth with beef bones. "Beef brisket" "Beef tartare" "Native Chicken" It's blood. beef leftover When everything is drained, the broth is clear and the odor is gone. (Boil for an hour and a half.) "Making noodles dough" They say that they use cold water when kneading. "egg" It is said that the dough prepared in this way is aged separately and then used. "Oriental medicine used in meat and broth" There are a total of 21 ingredients. Among them, 16 are herbal medicines and 5 are nuts. Put all ingredients in a blender and grind. In the meantime, scoop out the cooked meat. They say that if you poke it, and if there is blood, they will cook it more. First, take out the ripe meat. 5 year old broth It is said to be used to infuse the liver or flavor deeply. "Salt" "Chinese-style soy sauce" "Chinese Herbs Powder" It starts to boil and takes it out after 1 hour. Transfer the meat stock. "Chinese Herb Powder" You have to adjust the salinity. Because, it needs a little bit of seasoning to fit the noodles. The salinity should be adjusted so that it is not salty. "Process of making beef noodle sauce" Fried herbs and vegetables in edibles. This smells very good. Fry lightly and dry immediately. “Chinese herb powder,” “sesame,” “red pepper powder” We also take out meat that has been deeply marinated in seasoning. The meat prepared in this way is sliced and used as a garnish for noodles. If you cut it while it's hot, the meat will be ruined. After cooling sufficiently, cut into pieces. Chives are also used as a garnish for noodles. I'm trying to get rid of that bad smell. Once boiled and rinsed in cold water, the original odor of radishes disappears. The boiled and cooled radish is used as a garnish for noodles. "The dough after the aging process" Stretch and beat the dough to finish. What we do is beef noodles in the traditional Lanzhou style. This is to expel air by beating with your hand to make it more sticky and to improve the texture The Lanju Beef Noodle is the most famous. So we brought it to Korea and we're doing it the right way. Before making noodles, take out the dough to a certain size. "Process of making eggplant dumplings" It is made by putting meat between eggplants. It is a popular menu item in restaurants because of its chewy texture and taste. "The process of making eggplant sweet and sour" "Process of making Guo Baro" The noodles used for beef noodles are made by hand at the time of ordering. There are 8 types of noodles, and you can choose according to your taste. Beef noodle KRW 9,500 USD 7.4

Channel: 쿡쿡티비 Cook Cook TV

Views: 835,416

Keywords: 서울맛집, 종로맛집, 점심메뉴, 우육면, 샤오바오우육면, 종로우육면, 우육면맛집, 우육면만들기, 우육면먹방, 우육면asmr, 고기국수, 고기국수맛집, 고기국수만들기, 고기국수레시피, 국수, 국수길거리음식, 국수맛집, 국수만들기, 국수레시피, koreanstreetfood, koreanfood, streetfood, noodlestreetfood, Koreannoodles, BeefNoodles, BeefNoodlessoup, BeefNoodlesasmr, BeefNoodlesmukbang, BeefNoodleskorea, SpicyBeefNoodles, SpicyNoodleskorea, SpicyNoodles, 한국국수, 한국길거리음식, 한국음식, 길거리음식, 요리, 맛집, 맛집추천, 레시피, 여행, yt:cc=on

Id: 6IE4llulCVs

Length: 18min 52sec (1132 seconds)

Published: Sat Jun 11 2022