Hello my friends.. Today I cook Mandi We need pieces of meat with the bone with some fat Add 1 tablespoon of salt half a teaspoon of black pepper, half a teaspoon of saffron or yellow color a quarter cup of onion juice and mix. Brush the meat well with the mixture . Cover a large oven tray with tin foil. Half a cup of water , then put butter paper, the water should not reach the meat , then put the pieces of meat , wrap the meat tightly , cover the tray with a tight layer of tin , bake the meat at 250 degrees for 60 minutes , then reduce the heat to 180 degrees and grill for two hours . We need 3 and a half cups of basmati rice, wash Rice well, wash it several times and drain it. Cover the rice with boiling water . Leave it in the water for 20 minutes. We need 3 tablespoons of oil and 1 tablespoon of ghee. Add the whole spices and stir for a minute . Add 1 small onion, optional pepper and 1 tablespoon of salt and 1 teaspoon of ground cardamom. Then add the rice, add 5 cups of boiling water , boil over high heat for 5 minutes , then reduce the heat and leave for another 5 minutes. Color the rice with saffron , then cover the pot and cook for 15 minutes on a very low heat. fumigate the rice to give us the smell of grilling . Rice cooked to perfection We need 4 tomatoes , and 1 hot pepper , and 2 garlic , a pinch of salt , and 3 tablespoons of lemon juice , green coriander and mix. Fry the almonds and raisins The mandi is ready The bone separates easily Try and enjoy
